Homemade Chicken Noodle Soup

soup · ⏱ 35 min · 4 portions · 15.0 g carbs / portion · allergens: celery, egg

v7 · rb0e705f985 20260727Z1751 78.9 ml egg noodle 8.9 g olive oil 🌀 combine broth ingredients 🍳 bring broth to a boil 🍳 ⏱ 5 min simmer broth 🔪 discard solids and rinse pot add fresh water to pot 🍳 ⏱ 20-25 min simmer chicken strain broth and set chicken aside shred cooked chicken into bite-sized pieces 🍳 boil water for noodles 🍳 ⏱ 2-3 min cook egg noodles ⏳ drain noodles and set aside 🌀 combine noodles and chicken broth in serving bowl add shredded chicken to the bowl add parsley, salt, and pepper to taste 🍽 drizzle olive oil Chicken Noodle Soup 🍲 473 ml water 118 ml carrot 118 ml celery 0.25 pieces onion 1 piece bay leaf 2 pieces thyme 1 piece chicken breast 1 piece chicken thigh 3.7 g parsley salt to taste pepper to taste chicken breast, chicken thigh parsley, salt, pepper olive oil
http://flowcooking.food/en-us/recipe/146/homemade-chicken-noodle-soup/