Heirloom Tomato and Green Leaf Panzanella Salad

side dish · ⏱ 25 min · 4 portions · 55.0 g carbs / portion · vegan · allergens: gluten

v7 · rb0e705f985 20260727Z1751 946 ml green leaf 52 g basil leaf 2 tbsp balsamic vinegar 🔥 preheat oven to 180°C 🍳 toast breadcrumbs with olive oil until golden 🔪 slice tomatoes and season 🍽 assemble salad bowl with green leaves, tomatoes, and toasted breadcrumbs 🌀 dress with olive oil and balsamic vinegar then toss 🔪 tear basil leaves and scatter over salad Heirloom Panzanella 🥗 199 g breadcrumbs 35.5 g olive oil 4 pieces tomato salt to taste pepper to taste breadcrumbs, olive oil tomato, salt, pepper balsamic vinegar basil leaf
http://flowcooking.food/en-us/recipe/143/heirloom-tomato-and-green-leaf-panzanella-salad/