Hasselback Potatoes
side dish · ⏱ 60 min · 4 portions · 50.0 g carbs / portion · vegetarian · allergens: milk
v6 · rb0e705f985
20260727Z1751
2 pieces
potato
28.4 g
butter
herb
to taste
🔥
preheat oven to
200°C and
position
potatoes on
baking sheet
🔪
slice potatoes
into thin
wedges, keeping
bottoms intact
🍽
drizzle melted
butter over
sliced potatoes
between the
slices
🌀
season
🔥
⏱ 50-60 min
bake until
golden and
crispy
⏳
⏱ 2 min
rest for
crisping
🍽
garnish with
fresh herbs and
serve hot
🍽
serve with sour
cream and/or dip
Hasselback
Potatoes 🎉
salt
to taste
pepper
to taste
sour cream
to taste
dip
to taste
butter
salt, pepper
herb
sour cream, dip
http://flowcooking.food/en-us/recipe/141/hasselback-potatoes/
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