German Lentil Soup with Carrots and Red Chili Pepper

soup · ⏱ 60 min · 4 portions · 45.0 g carbs / portion · vegan

v6 · rb0e705f985 20260727Z1751 50 g lentil 8.9 g olive oil 1 piece carrot parsley to taste 🔪 rinse and pick lentils ⏳ ⏱ 30 min soak lentils 🔪 drain soaked lentils 🍳 heat olive oil in pot 🍳 sauté onion, garlic, and red chili pepper 🍳 cook carrots in pot add lentils, broth, bay leaf, thyme, salt, and pepper to pot 🍳 ⏱ 25-30 min boil then simmer remove bay leaves 🌀 taste and adjust seasoning 🍽 garnish with chopped parsley and serve German Lentil Soup 🌶️ 0.25 pieces onion 1 piece garlic 0.5 pieces red chili pepper 375 ml vegetable broth 1 piece bay leaf thyme to taste salt to taste pepper to taste onion, garlic, red chili pepper carrot parsley
http://flowcooking.food/en-us/recipe/137/german-lentil-soup-with-carrots-and-red-chili-pepper/