Fried olives with ricotta

snack · ⏱ 25 min · 8 portions · 28.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v5 · rb0e705f985 20260727Z1751 Fried Olives 🫒 1 piece garlic 1 piece lemon 260 g green olives with basil 1 l sunflower oil 🌀 mix ricotta filling and pipe into olives 🌀 fill and stuff olives with ricotta, ready for coating set up breading stations with flour, beaten eggs, and panko 🍽 roll stuffed olives in flour, egg, and panko 🍳 fry coated olives at 175°C until light brown, then drain 🌀 make lemon mayonnaise with remaining garlic and lemon juice, season with pepper 🍽 serve fried olives with lemon mayonnaise and lemon pieces 50 g ricotta 5 g parsley 5 g rosemary 25 g parmigiano reggiano ¼ tsp chili flakes 3 pieces egg 50 g wheat flour 100 g panko 3 tbsp mayonnaise ½ tsp lemon juice pepper to taste half · 0.5 pieces zest egg, wheat flour, panko sunflower oil remaining · 0.5 pieces mayonnaise, lemon juice, pepper pieces?
http://flowcooking.food/en-us/recipe/136/fried-olives-with-ricotta/