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Fried Rice with Egg

Fluffy egg ribbons tucked into savory, saucy fried rice
Carrot and peas add sweet crunch, with onion and pepper warmth
Every bite is hot, rich, and comfort-food fast with green onion on top

dinner ⏱ 25 min 420 kcal / portion 55.0 g carbs / portion (estimated) eggglutensoy

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Fried Rice with Egg
v7 · rb0e705f985 20260727Z1751 2 tbsp vegetable oil 2 pieces egg 369 g rice 1 piece onion 2 tbsp soy sauce 1 piece green onion 🍳 heat oil in a wok/pan over medium-high heat scramble beaten eggs until fully cooked remove scrambled eggs from pan 🍳 add remaining oil and sauté onion until translucent and just browning 🍳 stir-fry chilled rice on high heat until hot 🌀 stir-fry peas and carrots until heated through 🍳 add diced chicken/beef/shrimp/tofu and heat through 🌀 drizzle soy sauce over rice and mix well 🌀 add scrambled eggs back and mix until evenly distributed 🌀 season with salt and pepper to taste 🍽 garnish with sliced green onions and serve Fried Egg Fried Rice 🎉 118 ml pea 118 ml carrot 118 ml chicken 118 ml beef 118 ml shrimp 118 ml tofu salt to taste pepper to taste rice pea, carrot chicken, beef, shrimp, tofu soy sauce salt, pepper green onion
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Preparation steps

  1. heat oil in a wok/pan over medium-high heat
  2. scramble beaten eggs until fully cooked
  3. remove scrambled eggs from pan
  4. add remaining oil and sauté onion until translucent and just browning
  5. stir-fry chilled rice on high heat until hot
  6. stir-fry peas and carrots until heated through
  7. add diced chicken/beef/shrimp/tofu and heat through
  8. drizzle soy sauce over rice and mix well
  9. add scrambled eggs back and mix until evenly distributed
  10. season with salt and pepper to taste
  11. garnish with sliced green onions and serve

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