Eggs Benedict Toast with Salmon

breakfast · ⏱ 20 min · 4 portions · 30.0 g carbs / portion · allergens: egg, gluten, milk

v6 · rb0e705f985 20260727Z1751 Eggs Benedict 🥚 1 piece egg 1 piece english muffin 1 piece smoked salmon 28.4 g unsalted butter 🍳 fill pot and bring water to gentle simmer crack egg into ramekin 🍳 ⏱ 3-4 min slide egg into simmering water and poach 🌀 whisk egg yolk 🍳 melt butter and whisk into yolk mixture to thicken 🌀 season hollandaise 🍳 toast english muffin halves until golden 🍽 top toasted muffins place poached egg on smoked salmon 🍽 drizzle hollandaise over poached eggs 🍽 garnish 1 piece egg yolk ¼ tbsp lemon juice salt to taste pepper to taste cayenne pepper to taste chives to taste dill to taste egg yolk, lemon juice salt, pepper, cayenne pepper chives, dill
http://flowcooking.food/en-us/recipe/134/eggs-benedict-toast-with-salmon/