Fresh Spinach Salad with Eggs, Chili Pepper, and Sweet Cranberries

lunch · ⏱ 25 min · 4 portions · 18.0 g carbs / portion · vegetarian · allergens: egg, milk

v6 · rb0e705f985 20260727Z1751 1 piece egg 42.5 g spinach leaf 0.25 pieces chili pepper 7.4 g cranberry balsamic vinaigrette to taste place eggs in saucepan with cold water 🍳 ⏱ 8-10 min bring to a boil, then cook eggs ⏳ cool in ice water, then peel and slice eggs 🔪 rinse and pat dry spinach leaves 🔪 chop chili pepper, removing seeds if desired 🌀 combine spinach, chopped chili, and sweet cranberries add sliced boiled eggs to salad 🌀 season salad 🌀 toss salad 🍽 top with feta cheese or toasted nuts Spinach Salad 🥗 salt to taste black pepper to taste feta cheese to taste nut to taste salt, black pepper balsamic vinaigrette feta cheese, nut
http://flowcooking.food/en-us/recipe/133/fresh-spinach-salad-with-eggs-chili-pepper-and-sweet-cranberries/