Fried Chicken Liver with Onions and Herbs

dinner · ⏱ 30 min · 4 portions · 5.0 g carbs / portion · allergens: gluten, milk

v4 · rb0e705f985 20260727Z1751 1 tbsp vegetable oil 0.5 pieces garlic 🌀 season and lightly flour chicken livers 🍳 add livers to hot oil and fry until golden 🍳 sauté onions in butter until caramelized 🍳 ⏱ 1 min add garlic and sauté 🍳 ⏱ 1 min return livers and cook 🍽 serve hot garnished with herbs Fried Liver 🎉 125 g chicken liver 7.8 g all-purpose flour ⅛ tsp salt ⅛ tsp ground black pepper paprika to taste 1 piece onion 3.6 g butter 0.3 g thyme 1.2 g parsley onion, butter garlic thyme, parsley
http://flowcooking.food/en-us/recipe/131/fried-chicken-liver-with-onions-and-herbs/