Creamy Lemon Risotto Bowl with Barley, Spinach, and Broccoli

dinner · ⏱ 35 min · 4 portions · 85.0 g carbs / portion · vegetarian · allergens: gluten, milk

v7 · rb0e705f985 20260727Z1751 237 ml barley 8.9 g olive oil 184 g arborio rice 118 ml white wine 946 ml vegetable broth 49.7 g parmesan cheese fresh herb to taste 🍳 cook barley according to package instructions 🍳 heat olive oil in a large pot 🍳 sauté onion and garlic until soft 🌀 stir arborio rice until well coated 🌀 stir in white wine until mostly absorbed ladle in vegetable broth gradually until creamy and al dente 🔪 stir in lemon juice and zest, spinach, broccoli, and cooked barley until wilted and tender 🍳 remove from heat and stir in Parmesan until creamy 🌀 season with salt and pepper to taste 🍽 garnish with fresh herbs and serve Creamy Lemon Risotto 🎉 1 piece onion 2 pieces garlic 1 piece lemon 61.5 g spinach 1 piece broccoli salt to taste pepper to taste onion, garlic arborio rice white wine vegetable broth lemon, spinach, broccoli parmesan cheese salt, pepper fresh herb
http://flowcooking.food/en-us/recipe/127/creamy-lemon-risotto-bowl-with-barley-spinach-and-broccoli/