Dolma

dinner · ⏱ 90 min · 4 portions · 20.0 g carbs / portion · allergens: gluten

v4 · rb0e705f985 20260727Z1751 10 pieces grape leaf 1 piece onion 2 pieces garlic 14.8 g parsley water to taste 🔪 rinse or blanch grape leaves remove stems and reserve torn leaves 🔪 chop onion finely 🔪 mince garlic 🔪 chop parsley finely 🌀 mix filling 🍽 assemble dolma rolls 🍽 line pot with torn grape leaves and layer rolls 🍳 ⏱ 60-70 min bring to a boil, then simmer until tender 🍽 serve dolma with lemon juice and yogurt Dolma 🎉 250 g ground meat 184 g cooked rice 1.1 g dried mint ½ tsp cinnamon ¼ tsp allspice salt to taste pepper to taste 1 piece lemon wedge yogurt to taste torn, 0.5 water lemon wedge, yogurt
http://flowcooking.food/en-us/recipe/126/dolma/