Creamy Tomato Soup

soup · ⏱ 40 min · 4 portions · 18.0 g carbs / portion · vegetarian · allergens: milk

v5 · rb0e705f985 20260727Z1751 8.9 g olive oil 1 piece onion 59.1 ml heavy cream fresh basil leaf to taste 🍳 heat olive oil in pot 🍳 cook onion until translucent 🍳 add garlic, carrot, and celery; sauté until soft 🍳 add tomatoes and vegetable broth; simmer 🍳 add oregano and basil; bring to a simmer 🍳 cover and simmer until vegetables are tender 🌀 blend soup until smooth 🍳 ⏱ 5 min stir in heavy cream and cook 🌀 season 🍽 serve hot and garnish Creamy Tomato Soup 🍲 2 pieces garlic 1 piece carrot 1 piece celery 800 g whole peeled tomato 473 ml vegetable broth 0.7 g dried oregano 0.5 g dried basil salt to taste pepper to taste garlic, carrot, celery whole peeled tomato, vegetable broth dried oregano, dried basil heavy cream salt, pepper fresh basil leaf
http://flowcooking.food/en-us/recipe/124/creamy-tomato-soup/