Classic Pavlova

dessert · ⏱ 90 min · 6 portions · 85.0 g carbs / portion · vegetarian · allergens: egg, milk

v5 · rb0e705f985 20260727Z1751 6 pieces egg white 302 g caster sugar 1 tsp vanilla extract 1 tsp white vinegar 7.8 g cornflour 237 ml mixed berry 🔥 preheat oven to 150°C and line tray 🌀 beat egg whites to soft peaks 🌀 gradually beat in caster sugar until thick and glossy 🌀 beat in vanilla and vinegar 🌀 fold in cornflour gently spoon meringue onto circle, forming a well with raised edges 🔥 ⏱ 1 h reduce oven to 120°C and bake 15 min 🔥 cool pavlova completely in oven with door ajar 🌀 whip heavy cream with vanilla and icing sugar to soft peaks 🔪 hull and halve strawberries; peel and slice kiwi; scoop passion fruit pulp 🌀 combine passion fruit pulp with mixed berries 🍽 assemble pavlova with whipped cream and arrange fruits Classic Pavlova 🎉 300 ml heavy cream 15.1 g icing sugar 250 g strawberry 2 pieces kiwi 2 pieces passion fruit vanilla extract white vinegar cornflour heavy cream, icing sugar strawberry, kiwi, passion fruit
http://flowcooking.food/en-us/recipe/122/classic-pavlova/