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Classic Pavlova

Crisp, cloud-light meringue with a marshmallowy center.
Finished with silky vanilla cream and bright, juicy fruits.
Classic Pavlova: sweet, creamy, and beautifully bold on every bite.

dessert ⏱ 90 min 420 kcal / portion 85.0 g carbs / portion (estimated) vegetarian eggmilk

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Classic Pavlova
v5 · rb0e705f985 20260727Z1751 6 pieces egg white 302 g caster sugar 1 tsp vanilla extract 1 tsp white vinegar 7.8 g cornflour 237 ml mixed berry 🔥 preheat oven to 150°C and line tray 🌀 beat egg whites to soft peaks 🌀 gradually beat in caster sugar until thick and glossy 🌀 beat in vanilla and vinegar 🌀 fold in cornflour gently spoon meringue onto circle, forming a well with raised edges 🔥 ⏱ 1 h reduce oven to 120°C and bake 15 min 🔥 cool pavlova completely in oven with door ajar 🌀 whip heavy cream with vanilla and icing sugar to soft peaks 🔪 hull and halve strawberries; peel and slice kiwi; scoop passion fruit pulp 🌀 combine passion fruit pulp with mixed berries 🍽 assemble pavlova with whipped cream and arrange fruits Classic Pavlova 🎉 300 ml heavy cream 15.1 g icing sugar 250 g strawberry 2 pieces kiwi 2 pieces passion fruit vanilla extract white vinegar cornflour heavy cream, icing sugar strawberry, kiwi, passion fruit
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Preparation steps

  1. preheat oven to 150°C and line tray
  2. beat egg whites to soft peaks
  3. gradually beat in caster sugar until thick and glossy
  4. beat in vanilla and vinegar
  5. fold in cornflour gently
  6. spoon meringue onto circle, forming a well with raised edges
  7. reduce oven to 120°C and bake 1 h 15 min
  8. cool pavlova completely in oven with door ajar
  9. whip heavy cream with vanilla and icing sugar to soft peaks
  10. hull and halve strawberries; peel and slice kiwi; scoop passion fruit pulp
  11. combine passion fruit pulp with mixed berries
  12. assemble pavlova with whipped cream and arrange fruits

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