Chili Con Carne

dinner · ⏱ 55 min · 4 portions · 25.0 g carbs / portion

v5 · rb0e705f985 20260727Z1751 4.4 g olive oil 113 g ground beef 🔪 chop the onions, garlic, and bell peppers 🔪 drain and rinse the kidney beans and black beans 🍳 heat the olive oil in a large pot brown the ground beef until cooked through, breaking it apart with a spoon 🍳 sauté the onions and garlic until the onions are translucent 🍳 ⏱ 5 min cook the bell peppers until softened return the beef to the pot 🍳 ⏱ 1-2 min stir in the chili powder, cumin, paprika, and oregano and cook until fragrant 🌀 add the diced tomatoes, tomato paste, and beef broth and stir to combine 🍳 ⏱ 30 min simmer, stirring occasionally 🍳 ⏱ 15 min add the drained beans and simmer 🌀 season with salt and pepper to taste 🍽 serve hot and garnish with fresh cilantro, sliced jalapeños, and lime juice if desired Chili Con Carne 0.25 pieces onion 0.75 pieces garlic 0.5 pieces bell pepper 0.25 pieces kidney bean 0.25 pieces black bean ½ tbsp chili powder ¼ tsp cumin ¼ tsp paprika 0.4 g oregano 0.25 pieces diced tomatoes ½ tbsp tomato paste 118 ml beef broth salt to taste pepper to taste 1 piece cilantro jalapeño to taste lime to taste 2 g onion, garlic, bell pepper kidney bean, black bean 0.5 · 2 g chili powder, cumin, paprika, oregano diced tomatoes, tomato paste, beef broth salt, pepper cilantro, jalapeño, lime
http://flowcooking.food/en-us/recipe/121/chili-con-carne/