Chicken Ragout with Fried Chicken Drumsticks and Vegetables

dinner · ⏱ 45 min · 4 portions · 18.0 g carbs / portion

v6 · rb0e705f985 20260727Z1751 2 pieces chicken drumstick salt to taste pepper to taste spice to taste 1 tbsp oil 1 piece onion 1 piece bell pepper 1 piece chicken breast herb to taste 473 ml greens 1 tbsp lemon juice 🌀 season chicken drumsticks with salt, pepper, and spices/herbs 🍳 heat oil in skillet over medium-high 🍳 fry seasoned drumsticks until golden and cooked through 🔪 drain fried drumsticks on paper towels 🍳 sauté diced onions until translucent 🍳 sauté bell peppers until slightly softened brown diced chicken breast on all sides 🍳 simmer ragout with chicken broth and diced tomatoes until thickened 🍳 sauté greens until wilted 🌀 season greens 🍽 spoon ragout over drumsticks and serve 🍽 garnish with fresh herbs if desired Chicken Ragout 🎉 237 ml chicken broth 397 g diced tomato chicken breast chicken broth, diced tomato salt pepper spice herb
http://flowcooking.food/en-us/recipe/118/chicken-ragout-with-fried-chicken-drumsticks-and-vegetables/