Chinese Quail Egg Stew with Belly Pork

dinner · ⏱ 95 min · 4 portions · 10.0 g carbs / portion · allergens: egg, gluten, mustard, soy

v3 · rb0e705f985 20260727Z1751 6 pieces quail egg 200 g belly pork 1 tbsp vegetable oil 2 tbsp shaoxing wine fresh cilantro to taste 🍳 heat oil in pot 🍳 sauté garlic, ginger, and aromatics until fragrant brown belly pork pieces until browned 🍳 deglaze with Shaoxing wine and scrape browned bits 🍳 add broth and seasonings; bring to a simmer 🍳 cover and simmer until pork is tender 🍳 ⏱ 20 min add quail eggs and simmer taste and adjust with salt and pepper; remove anise and cinnamon 🍽 garnish with cilantro and serve hot Quail Egg Stew 🎉 2 pieces garlic 1 piece ginger 2 pieces green onion 1 piece star anise 1 piece cinnamon stick 473 ml chicken or pork broth 1 tbsp soy sauce 1 tsp dark soy sauce 4.2 g sugar salt to taste pepper to taste belly pork shaoxing wine chicken or pork broth, soy sauce, dark soy sauce, sugar quail egg salt, pepper fresh cilantro
http://flowcooking.food/en-us/recipe/116/chinese-quail-egg-stew-with-belly-pork/