Caprese Salad with Lettuce

side dish · ⏱ 15 min · 4 portions · 6.0 g carbs / portion · vegetarian · allergens: milk

v5 · rb0e705f985 20260727Z1751 Caprese Salad 🥗 fresh basil leaf to taste extra virgin olive oil to taste balsamic glaze to taste head lettuce to taste balsamic vinaigrette to taste 🔪 slice ripe tomatoes and fresh mozzarella into rounds 🍽 arrange alternating tomato and mozzarella slices on a platter tuck basil leaves between tomato and mozzarella slices 🍽 drizzle extra virgin olive oil over the caprese base 🌀 season 🍽 drizzle balsamic glaze over the caprese salad 🔪 wash and tear lettuce leaves into bite-sized pieces 🔪 slice cucumbers and halve cherry tomatoes, then add to lettuce 🌀 drizzle balsamic vinaigrette and toss gently 🍽 arrange lettuce salad alongside the caprese salad on the serving platter 1 piece ripe tomato 115 g fresh mozzarella salt to taste black pepper to taste 118 ml cherry tomato cucumber to taste ripe tomato, fresh mozzarella fresh basil leaf extra virgin olive oil salt, black pepper balsamic glaze cherry tomato, cucumber balsamic vinaigrette
http://flowcooking.food/en-us/recipe/113/caprese-salad-with-lettuce/