Beef Tongue Salad with Potato, Spinach, and Mushrooms

dinner · ⏱ 140 min · 4 portions · 20.0 g carbs / portion

v3 · rb0e705f985 20260727Z1751 225 g beef tongue 1 piece potato 10 g mushroom 30 g spinach dressing to taste prepare aromatics for beef tongue 🍳 ⏱ 90-120 min simmer beef tongue with aromatics 🔪 peel and thinly slice beef tongue 🔪 peel and cube potatoes 🍳 sauté potatoes until golden and cooked through 🍳 slice and sauté mushrooms until tender and golden 🔪 ⏱ 1-2 min blanch spinach, then ice-bath, drain, squeeze, chop 🌀 combine tongue, potatoes, mushrooms, and spinach into salad base 🌀 drizzle dressing and toss together 🌀 season with salt and pepper to taste 🍽 garnish with parsley and chives and serve Beef Tongue Salad 🥗 0.25 pieces onion 1 piece garlic 0.5 pieces carrot 1 piece bay leaf salt to taste pepper to taste parsley to taste chive to taste onion, garlic, carrot, bay leaf dressing salt, pepper parsley, chive
http://flowcooking.food/en-us/recipe/107/beef-tongue-salad-with-potato-spinach-and-mushrooms/