Baked Potatoes with Garlic, Herbs, and Fried Chanterelles
dinner · ⏱ 60 min · 4 portions · 60.0 g carbs / portion · vegetarian · allergens: milk
v5 · rb0e705f985
20260727Z1751
2 pieces
potato
olive oil
to taste
salt
to taste
pepper
to taste
41.4 g
chanterelle
mushroom
3.7 g
thyme
🔥
preheat oven to
200°C
🔪
scrub, dry, and
pierce potatoes
🌀
rub potatoes
🔥
⏱ 50 min
bake potatoes at
200°C until
tender
⏳
cool slightly,
slice
lengthwise, and
fluff insides
make garlic herb
butter
🔪
clean and thinly
slice
chanterelles
🍳
sauté
chanterelles in
olive oil until
golden and crisp
🌀
season
chanterelles
🍽
assemble
potatoes with
garlic herb butter,
fried
chanterelles, and
garnish
Baked Potatoes 🎉
14.2 g
unsalted
butter
1 piece
garlic
3.7 g
parsley
3 g
chive
unsalted butter, garlic, parsley, chive
salt
pepper
thyme
http://flowcooking.food/en-us/recipe/106/baked-potatoes-with-garlic-herbs-and-fried-chanterelles/
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