Australian Damper

side dish · ⏱ 50 min · 4 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, milk

v4 · rb0e705f985 20260727Z1751 water to taste 🔥 preheat oven to 220°C 🌀 combine flour and salt 🌀 add water and mix into soft dough 🌀 ⏱ 2-3 min knead gently until smooth shape into round loaf about 20cm and score a deep cross 🔥 ⏱ 30-35 min bake until golden brown and hollow sounding ⏳ ⏱ 10 min cool on a wire rack 🍳 serve warm Australian Damper 🎉 376 g flour 1 tsp salt 28.4 g butter jam to taste golden syrup to taste tea to taste flour, salt butter, jam, golden syrup, tea
http://flowcooking.food/en-us/recipe/103/australian-damper/