Aioli and Black Bean Tostadas with Bell Pepper and Cabbage

lunch · ⏱ 20 min · 4 portions · 60.0 g carbs / portion · vegetarian · allergens: egg, gluten

v6 · rb0e705f985 20260727Z1751 4 pieces tostada fresh herb to taste 🌀 mix aioli base 🍳 heat olive oil and warm black beans 🌀 season black beans with salt and spices 🍽 assemble base tostadas 🍽 spread aioli on tostadas 🍽 top tostadas with black beans add bell pepper and shredded cabbage 🍽 garnish with fresh herbs and serve Black Bean Tostadas 🎉 118 ml mayonnaise 2 pieces garlic 1 piece lemon 8.9 g olive oil 1 piece black bean salt to taste spice to taste 1 piece bell pepper 175 g cabbage mayonnaise, garlic, lemon olive oil, black bean salt, spice tostada bell pepper, cabbage fresh herb
http://flowcooking.food/en-us/recipe/102/aioli-and-black-bean-tostadas-with-bell-pepper-and-cabbage/