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Aioli and Black Bean Tostadas with Bell Pepper and Cabbage

Creamy aioli meets warm black beans on crisp tostadas.
Bright bell pepper and crunchy cabbage add fresh bite.
Zesty lemon garlic flavor with spice, finished with herbs.

lunch ⏱ 20 min 420 kcal / portion 60.0 g carbs / portion (estimated) vegetarian egggluten

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v6 · rb0e705f985 20260727Z1751 4 pieces tostada fresh herb to taste 🌀 mix aioli base 🍳 heat olive oil and warm black beans 🌀 season black beans with salt and spices 🍽 assemble base tostadas 🍽 spread aioli on tostadas 🍽 top tostadas with black beans add bell pepper and shredded cabbage 🍽 garnish with fresh herbs and serve Black Bean Tostadas 🎉 118 ml mayonnaise 2 pieces garlic 1 piece lemon 8.9 g olive oil 1 piece black bean salt to taste spice to taste 1 piece bell pepper 175 g cabbage mayonnaise, garlic, lemon olive oil, black bean salt, spice tostada bell pepper, cabbage fresh herb
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Preparation steps

  1. mix aioli base
  2. heat olive oil and warm black beans
  3. season black beans with salt and spices
  4. assemble base tostadas
  5. spread aioli on tostadas
  6. top tostadas with black beans
  7. add bell pepper and shredded cabbage
  8. garnish with fresh herbs and serve

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