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Vegetarian Chili

Thick, smoky vegetarian chili with beans that taste hearty and bold.
A warm tomato base, gentle heat, and rich chipotle flavor in every bite.
Spoon it up—comforting, vibrant, and ready to make your meal feel special.

dinner ⏱ 45 min 300 kcal / portion 65.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Vegetarian Chili
v2 · rb0e705f985 20260727Z1751 2 tbsp olive oil 1 piece onion 1 piece bell pepper sea salt to taste black pepper to taste 1 tbsp lime juice 🍳 heat the olive oil in a large pot over medium heat 🍳 ⏱ 5 min add the onion and a pinch of salt and cook until translucent 🍳 ⏱ 5-8 min stir in the red bell pepper and cook until soft, turning down the heat as needed 🌀 add the garlic, chili powder, and cumin and stir for 30 seconds until fragrant 🌀 add the tomatoes, kidney beans, pinto beans, water, chipotles, adobo sauce, corn, and black pepper and stir 🍳 ⏱ 25 min cover and reduce the heat to low, simmer the chili until thickened 🌀 stir in the lime juice and season to taste Vegetarian Chili 🌶️ 2 pieces garlic 1 tsp chili powder 1 tsp cumin 397 g tomato 255 g kidney bean 255 g pinto bean 240 ml water 3 pieces chipotle pepper 45 g adobo sauce 154 g corn bell pepper garlic, chili powder, cumin sea salt black pepper lime juice
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Preparation steps

  1. heat the olive oil in a large pot over medium heat
  2. add the onion and a pinch of salt and cook until translucent 5 minutes
  3. stir in the red bell pepper and cook until soft 5-8 minutes, turning down the heat as needed
  4. add the garlic, chili powder, and cumin and stir for 30 seconds until fragrant
  5. add the tomatoes, kidney beans, pinto beans, water, chipotles, adobo sauce, corn, and black pepper and stir
  6. cover and reduce the heat to low, simmer the chili for 25 minutes until thickened
  7. stir in the lime juice and season to taste

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