Crispy cheese and mustard cauliflower bites
Golden, crispy bites with a tangy mustard bite
Cheesy parmesan crunch on the outside, tender cauliflower inside
Perfect warm snack you’ll crave again and again
snack ⏱ 45 min 430 kcal / portion 20.0 g carbs / portion (estimated) vegetarian eggglutenmilk 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- preheat oven to low for keeping warm
- beat eggs, egg yolks and mustard until smooth
- mix panko, parmesan, a small pinch of flaked salt and plenty of black pepper
- heat sunflower oil to medium-high in a saute pan
- dip cauliflower florets in egg mixture
- coat cauliflower florets in panko parmesan mixture
- fry cauliflower in four batches until cooked through and golden, about five minutes per batch
- drain fried cauliflower on kitchen paper and keep warm in the low oven while frying remaining batches
- pile fried cauliflower on to a plate and sprinkle generously with flaked sea salt and grated parmesan
- serve warm with extra mustard for dipping